Mint Julep
Despite Prohibition– the period from 1920 to 1933, during which the sale, manufacture, and transportation of alcohol for consumption were banned in the United States- Mint Juleps were the drink of choice for the characters in the Great Gatsby.
To bypass the restrictions on alcohol, Mint Juleps were ordered without alcohol, or ‘virgin’, and then the alcohol, usually Bourbon Whiskey was serupticiously added later.
To Make a Mint Julep
You will need:
To Make:
- Put mint, sugar, and a small amount of crushed or shaved ice into the bottom of a julep cup or tall glass. (Optional: Muddle the mint and sugar, then let stand for a bit to allow the broken leaves to release their flavor.)
- Add bourbon whiskey, top off with crushed or shaved ice, and stir well to mix and chill the libation.
What’s your favourite way to make a Mint Julep?
For more information on Bartending, Cocktails, and Prohibition- visit your local library!
The Library of F. Scott Fitzgerald
So you want to read The Great Gatsby?
There are several ways to get the book!
-Free copies (to keep!) are available at Patrick Henry Villiage Library, the European Regional Library, or the Deutsch Amerikanisches Institute. Visit any one of these libraries and ask at the desk.
-Check out The Great Gatsby at Patrick Henry Villiage Library, the European Regional Library, or the Deutsch Amerikanisches Institute.
– For ID card holders we have The Great Gatsby as a downloadable audiobook. Ask a librarian for help.
-For immediate gratification, the full e-text is available free and online here: The Great Gatsby